|Linda Mccartney's Home Cooking|
|by Linda McCartney|
Cooking with a conscience is the motivating force behind this wonderfully appealing vegetarian cookbook.
Results 1 - 10 of 273 for leftover vegetable
Preheat oven to 400°F. Mix soup, vegetables (may use fresh ... golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.
Repackage those leftovers in light flaky ... sauce with colorful vegetables. It's so ... chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
Place vegetables in saucepan, add ... Heat to boiling, stirring constantly. Cook until thickened about 5 minutes. Just before serving blend in the cheese.
About 1 pound ... of water and vegetables of choice: Any favorite or leftover vegetables. Cook until ... and serve. Tastes even better the second night.
Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.
Prepare 9 inch ... shell, then add vegetables. Top with ... golden brown and filling is firm. Let stand on wire rack for 10 minutes before cutting in wedges.
Kick up the ... is great for leftover turkey, too. Substitute ... Protein 19g; Vitamin A 25%DV*; Vitamin C 25%DV; Calcium 6%DV; Iron 10%DV * Daily Value e
In a skillet or wok, stir fry frozen vegetables in sesame oil, ... brown other side. Serve with sweet and sour sauce as garnish. Makes eight Chinachangas.
Mix shredded chicken, mixed vegetables, chicken broth, ... FREEZE: Place unbaked pies in Ziploc bags, remove air with a straw and freeze up to 1 year. .
Brown chicken in ... soups, milk, and vegetables. Add the ... every thing from skillet to the pot and stir together. Serve over toast, rice or noodles.
top of page