|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 87 for leftover turkey casseroles
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This is a good way to use leftover turkey or chicken. If ... gravy bowl or ladled over the top of individual slices. Serve with cranberry sauce on the side.
Mix stuffing mix ... casserole dish. Place turkey over stuffing mixture. ... stuffing. Bake uncovered at 350 degrees for 30 minutes or until bubbly and brown.
Heat butter in ... rice, chicken, or turkey and vegetable in ... Bake at 350 degrees, covered, for 30-35 minutes. Uncover. Bake 15 minutes more. Serves 6.
Combine turkey, noodles, soup ... Put into casserole dish with lid. Bake at 350°F for 35 minutes. Sprinkle with cheese last 5 minutes of cooking time.
Mix and heat ... lb. fresh mushrooms 3 c. turkey, chopped 1/4 to 1/2 lbs. vermicelli pasta, cooked slightly. Bake at 350 degrees for 45 minutes. Serves 8.
Mix all ingredients together and put in a casserole. Cover with crushed potato chips and sprinkle with paprika. Bake uncovered at 350 degrees for ...
Mix turkey, gravy, peas ... Place in flat casserole pan. Place biscuits over top and bake 450 degrees until biscuits are brown, approximately 10 minutes.
Place chunks of chicken in casserole. Slice potato over it, add lima beans and pour soup over everything. Salt and pepper to taste. Bake at 350 ...
Layer the following ... cups of chopped turkey 2 or 3 ... mushroom soup, dilute with water Top with shredded cheese. Bake at 350 degrees for 25 to 30 minutes.
Use cooked or leftover chicken or turkey. Chop celery ... together. Bake at 350 degrees for 45 minutes. Cover with chow mein noodles. Bake 15 minutes longer.
Result Page: 1
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