|The Glasgow Pub Companion|
|by Rudolph Kenna|
A guide to well over 200 of Glasgow's pubs that encompasses the old, the traditional, and the newer-style bar/cafes.
Tip: Try taco meat for more results.
1 - 8 of 8 for leftover taco meat
Pour the Easy-Mac ... side. Microwave the taco meat for 15 to ... stir. Shake the Tabasco bottle into the bowl: 5 times mild, 10 times hot, 20 times fire!
If stew meat is used, boil ... minutes then add flour paste for thickening and taco seasoning and simmer for 15 minutes. Serve hot over baking powder biscuits.
Use leftover taco meat or, if unavailable, ... scramble. Warm pita pockets in the oven or toaster. Put taco eggs in pita pockets and top with shredded cheese.
Heat all ingredients that you have leftover from tacos (leave out lettuce). Until the cheese has melted. Serve with Nacho chips.
Dice leftover meat and place in saucepan. Add taco mix and about ... bake at 350 degrees for 25 to 30 minutes. Serve with sour cream and/or avocado dip.
Brown hamburger, drain. ... tablespoons full of meat/bean mixture, some ... soup, tomatoes and taco mix to reserved ... casserole. Top with leftover cheese and some ... Serve with sour cream.
Cut beef into ... from pan. Add meat, roll sides ... meat. Place in frying pan again until crisp and lightly browned. Serve with salad and guacamole sauce.
Saute onion and ... blend well. Add meat, stirring constantly. ... tomato and shredded lettuce. Serve with bottled hot sauce on the side. Makes 12 tacos.
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