Tip: Try sweet sour pork for more results.

Results 1 - 7 of 7 for leftover sweet sour pork

Heat heavy frying pan. Add oil, crushed garlic, meat and onions. Heat until hot and brown. Mix water and cornstarch; add. Add remaining ingredients ...

Flour and cook pork in shortening. Cook ... nicely thickened. Add green peppers and pineapple and cook additional 15 minutes. Serve over rice or noodles.

Heat together in saucepan: pork pieces, pineapple, and ... stir into meat. Cook and stir until thickened. Add green pepper. Heat through. Serve on rice.

Drain pineapple; reserve ... fry (if fresh) pork, (just cut up if using leftover), half at ... medium heat and boil 1 minute. If desired, serve over rice.

Brown meat lightly in melted fat. Combine water, sugar, vinegar, corn starch, salt, 1 cup pineapple juice drained from chunks. Cook in pan until ...

Drain pineapple, use juice to make sauce. Add soy sauce, vinegar, water, salt, ginger, brown sugar. Put all remaining ingredients in and simmer for ...

Brown meat lightly in melted fat. Combine water, vinegar, sugar, cornstarch, salt, 1 cup pineapple juice from chunks. Cook in saucepan until clear ...


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