|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Tip: Try sweet potato for more results.
1 - 10 of 16 for leftover sweet potato
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In a large ... until smooth. Add potato mixture to flour ... pancakes that will take longer to bake in the centers. For wide, thin pancakes, use a thin batter.
This is a ... I could substitute leftover sweet potato casserole for the ... oven for 18-22 minutes or until toothpick comes out clean. Makes 12 muffins.
In a saucepan melt butter, add olive oil and chopped onion. Fry on high heat for 2-3 minutes. Add herbs, vegetables and garlic and fry 2 more minutes ...
Put beans and ... cubed ham and sweet potato or carrots, onion, ... dumplings cooked through. May also be served over boiled noodles instead of with dumplings.
Put beans and ... cubed ham and sweet potato or carrots, onion, ... dumplings. You can make this same soup using dried split peas instead of pinto beans.
Slow oven (275 degrees). Put everything in pot. Cover. Cook for about 5 or 6 hours.
Combine the potatoes with butter and egg and spread in bottom and sides of 9 inch pan. Bake uncovered for 15 minutes in a 400 degree oven. Heat the ...
Preheat oven to 275 degrees. Put all ingredients in large casserole with lid to fit. There is no need to brown meat first. Mix ingredients. Cover; ...
Combine all ingredients and add salt and pepper to taste. Good for Sunday suppers or picnics.
Melt butter over medium heat. Add brown sugar and sizzle for 1 to 2 minutes. Add potatoes or yams and salt. Heat thoroughly, mashing potatoes or yams ...
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