|Food and Beverage Management|
|by Sally Stone|
This supplement to the main textbook contains a collection of classic and contemporary articles related to food and beverage operations.
Tip: Try steak rice for more results.
Results 1 - 5 of 5 for leftover steak rice
Cut up beef ... While this is on medium low start your minute rice. Bring to a boil and set aside. Place a large amount of rice with beef on top on a plate.
Saute garlic and ... add cooked shrimp and cook 5 minutes. Serve over rice. Makes 1 pint. Add chicken to sauce. Heat and serve on rice. Makes 1 1/2 pints.
This casserole dish ... layer of uncooked rice, a layer ... 4 to 6. Mix ingredients in bowl. Add enough water to make the sauce good pouring consistency.
Saute rice and garlic in oil until rice is light brown. Add bouillon, meat, wine and onions. Cover and simmer over low heat for 30 minutes. Serves 6.
"Feijoada Completa" Wash ... and meat over rice. I have ... Invite at least a dozen friends to enjoy the feast. Leftover black beans freeze well for months.
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