|Handbook of Wine|
|by William Todd|
William Todd's 1922 work is a practical volume on wine for the amateur. It was designed to provide basic knowledge to allow the average consumer t...
1 - 10 of 43 for leftover steak
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Fry potatoes and onion until brown. Add tomatoes in stir until hot. Next add steak. Stir in both vinegars, until hot and serve.
Melt butter, add ... salt and pepper. When smooth add celery, green pepper and cook 10 minutes in double boiler. Add 2 cups cut up steak. Heat and serve.
Place meat in a plastic bag or place flat on the bottom of a pan. Sprinkle with lime juice, garlic, salt and pepper. Tie bag securely or cover pan ...
1. Blend butter with horseradish in small bowl. Spread on bread. 2. Lay 2 slices of beef, overlapping on each bread slices. Sprinkle with parsley. 3. ...
Saute onions, peppers, ... burn. Add corn, leftover meat (if desired) ... minutes. Add chopped tomatoes. Cover 2 minutes more. Serve with rice or rigatoni.
Brown lightly, cubed pork. Add mushrooms, simmer 10 minutes. Add tomatoes. Simmer 20 minutes. Season to taste. Serve over rice.
Cut leftover meat into bite-size ... cooked noodles and spaghetti sauce to taste. Layer slices of cheese over top and place in oven until the cheese melts.
Cook leftover meat and water ... vegetables that are canned or already cooked. Season to taste and simmer as long as you need. Add additional water, if needed.
Grind meat. Chop eggs and olives and shred cheese. Mix all ingredients together well. Put mixture on hard rolls and wrap each roll in foil and ...
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then low heat ...
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