1 - 10 of 43 for leftover steak
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Fry potatoes and onion until brown. Add tomatoes in stir until hot. Next add steak. Stir in both vinegars, until hot and serve.
1. Blend butter with horseradish in small bowl. Spread on bread. 2. Lay 2 slices of beef, overlapping on each bread slices. Sprinkle with parsley. 3. ...
Melt butter, add ... salt and pepper. When smooth add celery, green pepper and cook 10 minutes in double boiler. Add 2 cups cut up steak. Heat and serve.
Place meat in a plastic bag or place flat on the bottom of a pan. Sprinkle with lime juice, garlic, salt and pepper. Tie bag securely or cover pan ...
Saute onions, peppers, ... burn. Add corn, leftover meat (if desired) ... minutes. Add chopped tomatoes. Cover 2 minutes more. Serve with rice or rigatoni.
Cook leftover meat and water ... vegetables that are canned or already cooked. Season to taste and simmer as long as you need. Add additional water, if needed.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then low heat ...
Grind meat. Chop eggs and olives and shred cheese. Mix all ingredients together well. Put mixture on hard rolls and wrap each roll in foil and ...
Cut leftover meat into bite-size ... cooked noodles and spaghetti sauce to taste. Layer slices of cheese over top and place in oven until the cheese melts.
"Feijoada Completa" Wash ... topped with creme de Menthe. Invite at least a dozen friends to enjoy the feast. Leftover black beans freeze well for months.
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