1 - 10 of 35 for leftover spaghetti sauce
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3 1/2 to 4 cups leftover spaghetti. Stir in ... 2 cups spaghetti sauce. Top with 1 cup mozzarella cheese, shredded. Bake at 350 degrees for 25-30 minutes.
Or use 1/2 ... combine tomatoes with spaghetti sauce mix, gravy, onion, ... 5 minutes longer. 3. To serve, pour veal mixture over rice. Makes 6 servings.
Put leftover spaghetti and meat sauce in dish, blend ... top of the dish. Sliced mushrooms will be complimentary. Optional: green pepper sand pepperoni.
In large covered ... and onion. Add sauce about 2 cups. ... beans. Simmer another 10 to 15 minutes. Serve over rice or cooked pasta or just eat it plain.
In a food processor, chop the leftover meatloaf into a ... saucepan, heat the spaghetti sauce until warm. Bring ... serve topped with the spaghetti sauce.
In a fry ... Top with tomato sauce and cheese. Bake ... edges. Serve with sour cream. Garnish with chopped scallions and chopped peppers. Smugglers' Notch
Brown bacon. Add next 10 ingredients. Cover and simmer for 30 to 40 minutes. Add green beans, peas and spaghetti and simmer for 10 to 15 minutes.
Saute garlic in oil. Add all ingredients except pasta. Simmer 15 minutes, add pasta. Serve when warm. Even better leftover.
Saute hamburger; saute onions; saute mushrooms. Put on pita IN ORDER LISTED. Bake at 350 degrees 2 to 4 minutes until cheese melts.
Cut up spaghetti, add eggs, ... spaghetti mixture and cook very slowly but thoroughly on both sides. Allow about 15 minutes cooking time for each side. Serves 4.
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