|A Book of Middle Eastern Food|
|by Claudia Roden|
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate ban...
Tip: Try spaghetti pie for more results.
Results 1 - 10 of 10 for leftover spaghetti pie
3 1/2 to 4 cups leftover spaghetti. Stir in ... 10 inch buttered pie plate. Push up ... mozzarella cheese, shredded. Bake at 350 degrees for 25-30 minutes.
Boil spaghetti in 3 quarts ... Grease a 10-inch pie plate. Using the ... package of halved fresh mushrooms instead of ground beef. Can use leftover spaghetti.
Brown ground meat ... gray. Mix with leftover sauce or chili, ... one crust in pie pan. Fill with ... 350 degrees for 20-30 minutes or until golden brown.
This is a great leftover user-upper! Mix soup ... also take an Italian flair. A read favorite. I always make 2 and freeze extra for the next real busy day!
In greased casserole ... the following: mix spaghetti with beaten egg. ... Mozzarella cheese on top. Bake for another 20 minutes until cheese is golden brown.
Preheat oven to ... a 9 inch pie plate with Pam. Mix eggs and spaghetti with favorite seasoning ... before topping with cottage cheese and spaghetti mix.
Use a 10-inch glass pie plate that is ... up the cooked spaghetti, butter, Parmesan ... melted, about 1 to 2 minutes. Let stand for 10 minutes before serving.
Mix spaghetti, cottage cheese, ... Place in buttered 9-inch pan. Top with 1 egg and Parmesan. Bake at 350 degrees for 45-50 minutes. Top with leftover sauce.
Cook spaghetti according to package ... in greased 10-inch pie plate or Pyrex ... Mozzarella cheese, bake until melted, about 5 minutes. Makes 6 servings.
While spaghetti is cooking, brown ... crust in deep pie plate. Spread cottage ... NOTE: I use leftover spaghetti and leftover ... ingredients are cold. Serves 6.
top of page