Tip: Try smoked pork for more results.

1 - 8 of 8 for leftover smoked pork

Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to scorch, for ...

Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to scorch, for ...

Cut pork into thin strips. ... about 5 minutes. To serve, use a slotted spoon to pile cabbage onto plate. Top with pork strips. Pass the dressing. Serves 4.

In large pot, cover 2 or 3 pounds meat with water. Add 1 small onion, 1 stalk celery, 1 small carrot, grated or sliced very thin. cover and boil ...

Put potatoes and onion and meat in pot with water to cover. Bring to a boil and simmer until potatoes are almost done. Add tomato soup and stewed ...

"Feijoada Completa" Wash ... topped with creme de Menthe. Invite at least a dozen friends to enjoy the feast. Leftover black beans freeze well for months.

Place pork into 10-quart Dutch ... least 2 1/2 hours. The longer the meat simmers, it will become necessary to add water. Serve over rice or rolls. Serves 6.

Place all ingredients in large pan and simmer several hours.


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