|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 38 for leftover small boiled potatoes
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Mash sauerkraut and potatoes together with some ... casserole. Top with sausage links and dot with butter. Bake 20 minutes in 350 degree oven. Serve with gravy.
1. Put ham ... soft. 2. Slice potatoes. 3. In small bowl, mix soup, ... together and pour into greased casserole. Cover and bake at 350 degrees for 40 minutes.
Wash beans, cover with cold water, and soak overnight. Drain, add hot water and other ingredients. Cook slowly until beans are tender, about 1 1/2 ...
Melt shortening in pan. Add onion and green pepper until slightly brown. Add all remaining ingredients. Mix thoroughly. Cook until well heated. ...
Dissolve yeast in ... salt and mashed potato to scalded milk. ... serve, bring rolls to room temperature, bake 6 to 7 minutes in 400 degree oven. 5 dozen.
Slice the cold leftover potatoes. Fry with ... longer until eggs are cooked. Good breakfast or light supper dish. Add a little ham if desired. Serves 4-6.
Brown raw onions ... shredded or chopped potatoes, meat and ... two of cubed old bread. Small amounts of cooked vegetables are good. Use your imagination.
Combine mashed potato and boiling water, ... wire rack. Brush tops with melted butter if a soft crust is desired. This bread keeps well without drying out.
Combine chicken, celery ... bring to a boil. Reduce heat ... broth along with potatoes and cook until ... and pinch off small pieces of rivels ... Add corn, hard boiled eggs, parsley and salt and pepper to taste.
Mix potatoes, mayonnaise and mustard ... Fold in the celery, peppers and onions. Then the eggs. Taste for seasoning. Add more mayonnaise if it's too dry.
Result Page: 1
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