|Whiskey:A Connoisseurs Guid|
|by Dave Broom|
This book takes you on a tour of the malts of the Highlands and Islands of Scotland to the sipping whiskeys of Kentucky and Tennessee.
Results 1 - 10 of 44 for leftover sausages
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Cook your choice of pasta until al dente and drain. Put into a large bowl that will hold everything. Sprinkle on some Parmesan cheese and about half ...
If using bacon ... fat. If using leftover meat (grilled steak, ... set. Omelette is done when knife inserted in center comes out clean. Yield 8 servings.
Soak beans overnight. Drain and rinse. Cook all in crockpot on High for 4 hours, and on low for about 20 hours.
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or until beans are done). Remove ham hock, bone it, remove waste, put meat ...
In slow cooker mix all but hot dogs. Simmer most of the day allowing flavors to mix. Add hot dogs last hour. Serve with mashed potatoes.
Wash beans and take out any bad ones. Soak overnight, drain and rinse in cold water. In large pan on top of stove, add all ingredients except rice. ...
In a food processor, chop the leftover meatloaf into a ... the ravioli floats to the top. Drain in a colander and serve topped with the spaghetti sauce.
Fry, drain bacon, sausage or cube ham. Grease casserole or baking dish. Put bread on bottom. Beat eggs; mix milk, soup, cheese and meat. Pour over ...
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Sprinkle meat or vegetables, onions, cheese in plate. Beat salt, milk, biscuit mix and ...
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