|Food of Japan|
|by Shirley Booth|
This cookery book provides a history of Japanese food, its styles and traditions, from Imperial cooking to temple cooking to the food of the Yatai...
1 - 8 of 8 for leftover sauerkraut
In large pot ... ends. Chop up leftover cabbage and mix with sauerkraut. Place a ... degrees or cook on stove top slowly, 3-4 hours until cabbage is tender.
Cook until cabbage is cooked. Add the pork roast or chops. Keep enough water to cover. Add salt and pepper. Cook about 2 hours, adding water as ...
Stove top version: Combine meat, kraut, gravy and seasonings and heat in skillet. Brown "globs" of potato mixture on both sides in hot butter or oil. ...
Mash sauerkraut and potatoes together ... quart casserole. Top with sausage links and dot with butter. Bake 20 minutes in 350 degree oven. Serve with gravy.
In slow cooker mix all but hot dogs. Simmer most of the day allowing flavors to mix. Add hot dogs last hour. Serve with mashed potatoes.
Mix rice with ... dumpling shape. Put sauerkraut into lightly oiled ... rolls with sauerkraut. Cover and bake at 350 degrees until heated through and bubbly.
Bake at 350 degrees until heated through.
Cook macaroni according to package directions. Drain. Melt butter in frying pan. Saute sauerkraut and macaroni in butter until mixed well. Serve hot.
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