|Wok: Dishes from China, Japan and SE Asia|
|by Elsa Petersen-Schepelern|
WOK was written especially for today's modern, health-conscious cook - short on time, but with lots of friends just waiting to be impressed! This ...
Results 1 - 8 of 8 for leftover sauerkraut
Mix rice with ... dumpling shape. Put sauerkraut into lightly oiled ... rolls with sauerkraut. Cover and bake at 350 degrees until heated through and bubbly.
In slow cooker mix all but hot dogs. Simmer most of the day allowing flavors to mix. Add hot dogs last hour. Serve with mashed potatoes.
Stove top version: Combine meat, kraut, gravy and seasonings and heat in skillet. Brown "globs" of potato mixture on both sides in hot butter or oil. ...
In large pot ... ends. Chop up leftover cabbage and mix with sauerkraut. Place a ... degrees or cook on stove top slowly, 3-4 hours until cabbage is tender.
Cook until cabbage is cooked. Add the pork roast or chops. Keep enough water to cover. Add salt and pepper. Cook about 2 hours, adding water as ...
Mash sauerkraut and potatoes together ... quart casserole. Top with sausage links and dot with butter. Bake 20 minutes in 350 degree oven. Serve with gravy.
Cook macaroni according to package directions. Drain. Melt butter in frying pan. Saute sauerkraut and macaroni in butter until mixed well. Serve hot.
Bake at 350 degrees until heated through.
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