|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
1 - 10 of 24 for leftover sandwich
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Finely chop 2 ... slice. Finish with thinly sliced, fresh ripe tomato, if desired. Slice diagonally across sandwich and serve with dill strips on the side.
Grind cooked meat. Add salad dressing, might need more than 3 tablespoons. Cut pickles into small chunks then add to meat. Dice onion then add to ...
Simmer 15 minutes - spoon into buns.
Chop turkey and mix with undiluted cream mushroom soup. Cut crusts off sourdough bread and spread with turkey, add top slice. Refrigerate or freeze. ...
Combine Crab Blend ... slice olives. Open sandwich buns and place ... pickles and olives. Sprinkle top with salt and pepper and heat slightly, if desired.
Combine pork, catsup, onion, bell pepper and chili powder. Simmer for 20 minutes. Season with salt. Serve on buns. Yields 8 servings.
Saute green pepper and onion in the oil about 2 minutes. Add pork, catsup, mustard, sugar, Worcestershire, salt and water. Cook over low heat, ...
Grind meat. Chop eggs and olives and shred cheese. Mix all ingredients together well. Put mixture on hard rolls and wrap each roll in foil and ...
Split hot dog or hamburger bun. Mix ingredients together and put on bun and broil 5-6 minutes or until bubbly.
Slice leftover beef roast or ... Pour over meat. Make sure each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
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