1 - 10 of 24 for leftover sandwich
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Finely chop 2 ... slice. Finish with thinly sliced, fresh ripe tomato, if desired. Slice diagonally across sandwich and serve with dill strips on the side.
Grind cooked meat. Add salad dressing, might need more than 3 tablespoons. Cut pickles into small chunks then add to meat. Dice onion then add to ...
Chop turkey and mix with undiluted cream mushroom soup. Cut crusts off sourdough bread and spread with turkey, add top slice. Refrigerate or freeze. ...
Simmer 15 minutes - spoon into buns.
Combine Crab Blend ... slice olives. Open sandwich buns and place ... pickles and olives. Sprinkle top with salt and pepper and heat slightly, if desired.
Saute green pepper and onion in the oil about 2 minutes. Add pork, catsup, mustard, sugar, Worcestershire, salt and water. Cook over low heat, ...
Combine pork, catsup, onion, bell pepper and chili powder. Simmer for 20 minutes. Season with salt. Serve on buns. Yields 8 servings.
Combine all ingredients. Spread on bread or spread on a split bun, sprinkle with grated cheese and broil at 450 degrees until brown and hot, about 12 ...
Mix with enough mayonnaise to hold this together. Add black pepper to taste Lay slices of toast on a broiler pan. Top with ham/cheese/tomato mixture. ...
Slice leftover beef roast or ... Pour over meat. Make sure each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
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