- 1. FISH-POTATO CASSEROLE
- Set potatoes out of ... potatoes. Drain carp or salmon, remove bones and ... and bake additional 15 minutes.
Ingredients: 7 (cheese .. eggs .. milk .. onion .. potatoes ...)
|
- 2. SALMON CROQUETTES
- Combine potatoes and salmon. Season with salt, ... hot oil 3-5 minutes. Drain.
Ingredients: 5 (egg .. juice .. salmon ...)
|
- 3. SALMON CROQUETTES
- Coarsely chop salmon and place in medium ... wedge and parsley. Serves 2.
Ingredients: 11 (foamy .. mayonnaise .. sauce .. tomatoes ...)
|
- 4. SALMON CROQUETTES
- Coarsely chop salmon and place in medium ... on the figure. Serves 2.
Ingredients: 11 (foamy .. mayonnaise .. sauce .. tomatoes ...)
|
- 5. SALMON LOAF
- Remove skin and round bones of drained salmon. Mix all ingredients, ... minutes until hot. Serves 6.
Ingredients: 5 (juice .. potatoes .. salt .. sauce ...)
|
- 6. SALMON MOUSSE
- Empty gelatin into blender ... Remove cover and add salmon, Tabasco; blend well ... Serve with vegetables or crackers.
Ingredients: 9 (cheese .. chunks .. juice .. mayonnaise .. paprika ...)
|
- 7. SALMON PIE
- Melt butter over low ... up onion; add potatoes, salmon, including juice and ... hot. Serves 6 to 8.
Ingredients: 6 (onion .. pie .. pimento .. potatoes .. salmon ...)
|
- 8. SALMON RICE AU GRATIN
- Drain liquid from salmon into mixing bowl. Add ... for 20 minutes. Serves 4.
Ingredients: 8 (milk .. rice .. salmon .. sauce .. soup ...)
|
- 9. SALMON RICE SOUFFLE
- Mix rice, cheese, onion and salmon. Blend together remaining ... 350 degrees for 35 minutes.
Ingredients: 9 (cheese .. milk .. mustard .. onion .. rice .. salt ...)
|
- 10. EASY RAVIOLI LEFTOVERS
- In a food processor, chop the leftover meatloaf into a coarse ... topped with the spaghetti sauce.
Ingredients: 4 (cheese .. sauce .. skins ...)
|
