Results 1 - 10 of 15 for leftover salmon

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Coarsely chop salmon and place in ... cup sauce on each individual plate, top with 2 salmon croquettes and garnish with lemon wedge and parsley. Serves 2.

Drain liquid from salmon into mixing bowl. ... dish. Sprinkle with crumbs and dot with butter. Bake in preheated 350 degree oven for 20 minutes. Serves 4.

Coarsely chop salmon and place in ... that usually accompanies these croquettes with a light tomato sauce, makes it much easier on the figure. Serves 2.

In a food processor, chop the leftover meatloaf into a ... the ravioli floats to the top. Drain in a colander and serve topped with the spaghetti sauce.

This recipe was ... little bits of leftovers from the refrigerator. ... refrigerated for 1/2 hour before serving. Stir again immediately before serving.

Empty gelatin into ... cover and add salmon, Tabasco; blend ... Refrigerate until set. Sprinkle with dill weed or paprika. Serve with vegetables or crackers.

Melt butter over ... onion; add potatoes, salmon, including juice ... Bake at 375 to 400 degree oven until crust is golden brown. Serve hot. Serves 6 to 8.

Set potatoes out ... Drain carp or salmon, remove bones ... oven for 30 minutes. Remove casserole. Top with remaining cheese and bake additional 15 minutes.

Combine potatoes and salmon. Season with ... lemon juice. Shape, roll in bread crumbs, then in egg and again in crumbs. Fry in hot oil 3-5 minutes. Drain.

Remove skin and round bones of drained salmon. Mix all ... casserole and dust top with paprika. Bake at 375 degrees about 20-30 minutes until hot. Serves 6.

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