|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 1 - 10 of 47 for leftover roasted vegetables
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Using large bowl ... the meat and vegetables which have been ... little guys are really good cold in your lunch pail with some brown bread or cole slaw
Kick up the ... is great for leftover turkey, too. Substitute ... garbanzo beans, scallion, roasted pepper and jicama. ... 6%DV; Iron 10%DV * Daily Value e
Cook vegetables according to directions. Mix with leftover meat and soup. ... Top with mashed potatoes. Bake in 350 degree oven for 45 minutes to an hour.
Slice the potatoes ... meat, or cubed roast. Add undiluted ... proper time to cook. This casserole is very good served with a salad and refrigerator rolls.
Place the vegetables, broth, 2 ... white onions can be slow-roasted with a bit of olive oil and salt and pepper. They make very good side dishes as such.
In a large ... water to cover vegetables. Cook vegetables ... days. It also freezes well. The best part is it's good for you and very low in fat content.
Put a large ... and cook until vegetables are tender-crisp. Add ... with chopped green onions. Easy, fast, and exotic! 4 main dish and 8 side dish servings.
Simmer together 1/2 ... Add frozen mixed vegetables. Simmer 15 ... desired. Can be topped with biscuits and baked at 400 degrees until biscuits are brown.
In a soup ... tomatoes, frozen mixed vegetables, beef, vegetables, ... Simmer until vegetables are done, about 20 minutes. Salt and pepper to taste. Serves 6.
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