1 - 10 of 47 for leftover roasted vegetables
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Kick up the ... is great for leftover turkey, too. Substitute ... garbanzo beans, scallion, roasted pepper and jicama. ... 6%DV; Iron 10%DV * Daily Value e
Using large bowl ... the meat and vegetables which have been ... little guys are really good cold in your lunch pail with some brown bread or cole slaw
Grease lightly 10 ... pork. Add mushrooms, Chinese vegetables and gravy. Heat to boiling, stirring constantly. Serve over Chinese noodles and (or) rice.
Cube meat and ... cans (mushrooms and vegetables). Salt and ... cornstarch. Bring to a boil and add cornstarch mixture and simmer 10 minutes. Serve over rice.
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla over filling and roll it up. Secure with a toothpick, if ...
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla over filling and roll it up. Secure with a toothpick if ...
Brown meat in ... salt, soy sauce and broth, add to skillet. Cook until thickens, add chow mein vegetables to heat. Serve with chow mein noodles or rice.
Brown the cubed ... desired. This is a good recipe for using some of your leftovers. You can also add whatever vegetables you have left in your refrigerator.
Cook your choice ... all the fresh vegetables (such as snow ... refrigerator. You are limited only by your creativity in whatever combinations you choose!
Make a rouex: ... all the water, vegetables and beef. (If ... needed. Cook about 1 1/2 hours. Add tomatoes and simmer a little longer. Yields about 1 gallon.
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