Did you mean: leftover roast shepherd pie

Results 1 - 10 of 10 for leftover roast shepherds pie

Mince the meat ... place in a pie dish. Slice tomato and put on top. Cover with mashed potatoes. Dot with butter and bake for 20 minutes at 350 degrees.

Potato filling: Combine well potatoes, butter, milk, egg, scallions. Salt and pepper to taste. Beef filling: In skillet cook onion in beef drippings ...

In large skillet over medium heat, meet butter, add flour and stir until smooth and bubbly. Add broth gradually stirring. Simmer 2 minutes. Add beef, ...

Saute the onion in oil until tender. Stir in the beef, gravy, Worcestershire sauce, parsley and herbs. Add salt and pepper to taste. Set aside. Into ...

Place carrots in small saucepan. Barely cover with water; cook until fork-tender. Drain. Meanwhile, in separate saucepan cook onion, barely covered ...

Saute the onion in a little hot grease until limp. Add the beef and saute lightly. Place in baking dish and sprinkle on Worcestershire sauce, salt ...

Place carrots in small saucepan; barely cover with water. Cook until fork- tender; drain. Meanwhile in separate saucepan, cook onion barely covered ...

Cook potatoes until ... fluffy. (if using leftover mashed potatoes, add ... or ground leftover roast beef. Heat through. ... in the day and refrigerated.

Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat and mix in meat, gravy, Worcestershire sauce, Tabasco sauce and 1 ...

Here is something to do with leftover roast beef and gravy. ... casserole. Finish off with layer of mashed potatoes. Bake about 30 minutes at 325 degrees.


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