- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: ... to enjoy the feast. Leftover black beans freeze beautifully for months.
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 3. HEARTY BEEF STEW
- Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
Ingredients: 8 (broccoli .. roast .. soup ...)
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- 4. STUFFED DINNER CREPES
- Crepes: Combine first five ingredients and beat until smooth. Lightly butter 7 or 8 inch skillet; heat over medium heat until bubbly. For each crepe, ...
Ingredients: 18 (almonds .. cheese .. eggs .. flour .. milk .. mushrooms ...)
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- 5. MEAT PIE WITH POTATO CRUST
- Chop meat; place in ... salt, and pepper. Pour leftover gravy or water over. ... minutes until biscuits are brown.
Ingredients: 9 (finely .. flour .. milk .. potatoes ...)
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- 6. TURKEY TETRAZZINI
- Spread spaghetti in a ... cups of turkey or chicken. Mix and pour ... until it starts to bubble.
Ingredients: 11 (cheese .. milk .. parsley .. pimento ...)
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- 7. MIKE MULLIGAN STEW WITH DROP DUMPLINGS
- Put potatoes, onions, meat and bouillon cubes into a large Dutch oven type pan. Add enough water to cover these ingredients. Add seasonings to taste. ...
Ingredients: 10 (meat .. milk .. optional ...)
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- 8. VEGETABLE MEDLEY
- Saute onions, peppers, garlic ... not burn. Add corn, leftover meat (if desired) and ... Serve with rice or rigatoni.
Ingredients: 10 (niblets .. sauce .. vinegar ...)
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- 9. ONE CAN CASSEROLE
- Ingredients: 8 (bouillon .. mushroom .. parsley .. rice .. roast ...)
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- 10. ORIENTAL PEPPER STEAK
- Make a paste of soy sauce and cornstarch. Mix with meat until well coated. Saute green pepper in oil. In large skillet, until crisp-tender. Remove ...
Ingredients: 8 (cornstarch .. oil .. sauce .. strips ...)
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