- 1. LEFTOVER ROAST BEEF CASSEROLE
- Arrange in casserole dish, 3 cups potatoes ... 1 1/2 to 2 hours.
Ingredients: 6 (beef .. cheese .. milk .. soup ...)
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- 2. LEFTOVER ROAST BEEF CASSEROLE
- Place roast beef in 1 quart casserole dish; add onion and ... are soft. Yields 4 servings.
Ingredients: 8 (beef .. onion .. potatoes .. salt .. sauce ...)
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- 3. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 4. CHUCK WAGON CASSEROLE
- Mix all but last ... Use 2 1/2 quart casserole. Bake at 400 ... minutes. Serves 4 to 6.
Ingredients: 9 (biscuits .. cheese .. meal .. onion .. soup ...)
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- 5. HASH CASSEROLE
- Brown raw onions and ... onion soup. Put in casserole and put in the ... are good. Use your imagination.
Ingredients: 6
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- 6. MEAL IN A DISH CASSEROLE
- Slice the potatoes into ... raw meat, or cubed roast. Add undiluted vegetable ... time to cook. This casserole is very good served with a salad and refrigerator rolls.
Ingredients: 6
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- 7. LEFTOVER BEEF CASSEROLE
- Combine meat, gravy, onions, peas and carrots. Put in casserole dish and sprinkle with cheese. Bake at 350 degrees for about 35 minutes.
Ingredients: 6 (beef .. cheese ...)
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- 8. SAVORY BEEF EN CASSEROLE
- Heat shortening and saute ... In 1 1/2 quart casserole or individual pots, layer ... with parsley. Makes 6 servings.
Ingredients: 14 (cheese .. flour .. leaves .. macaroni .. optional ...)
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- 9. BEEF AND NOODLES CASSEROLE
- Cook and drain noodles. ... cheese. Add cut up roast beef. Mix all together ... put into a greased casserole dish. Salt and pepper ... 350 degrees for 30 minutes.
Ingredients: 5 (beef .. cheese .. gravy .. noodles .. soup)
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- 10. BEEF AND RICE CASSEROLE
- Mix all ingredients, place in small greased casserole dish. Bake at 350 degrees for about 30 to 40 minutes.
Ingredients: 7 (eggs .. milk .. onion .. rice ...)
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