|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try roast beef stroganoff for more results.
1 - 9 of 9 for leftover roast beef stroganoff
If using ground beef or turkey, brown ... noodles. (If using leftover beef, start sauteing ... minutes. Just before serving, add sour cream. Serve over noodles.
Brown stew beef. Add remaining ingredients. Simmer 1/2 to 1 hour. Serve over hot rice or noodles.
Cut meat in 1 inch pieces or small chunks. Combine with all other ingredients except potato chips. Place in 1 to 1 1/2 quart casserole. Spread the ...
In a skillet, ... medium high. Saute beef, garlic and ... sour cream; heat through but do not boil. Serve immediately over noodles. Garnish with parsley.
Saute onions in butter until soft. Add roast and simmer 3-4 ... can be a little more or less sort of what you have on hand and the amount you want to make.
In a dutch ... meat, chicken broth, beef bouillon cubes, celery ... adding the sour cream. Spoon onto egg noodles and serve with salad or vegetable and roll.
Melt butter in 3 quart saucepan and saute onion. Stir in remaining ingredients, except sour cream. Heat just to the boiling point, reduce heat and ...
Trim fat from meat. Cut meat across grain in strips 1/4 inch wide. Heat oil in skillet, if using uncooked meat. Otherwise, omit the oil. Brown raw ...
Cut steak into bite size pieces. Shake in plastic bag with flour, salt and pepper. Saute onion and mushrooms in butter. Add meat and simmer on low ...
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