Tip: Try roast beef stew for more results.
Results 1 - 10 of 21 for leftover roast beef stew
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Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay leaf. Serve ...
Brown stew beef. Add remaining ingredients. Simmer 1/2 to 1 hour. Serve over hot rice or noodles.
Cook soup all day or all night (the longer the better).
Put water and bouillon cubes in a 4 quart Dutch oven and bring to a boil over high heat. Stir in brown sugar, then add cabbage, potato and tomatoes. ...
In 8 quart ... flavor from skillet to pot.) Add remaining ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
Make a rouex: ... water, vegetables and beef. (If using ... needed. Cook about 1 1/2 hours. Add tomatoes and simmer a little longer. Yields about 1 gallon.
In a large ... are tender. Add beef, tomato puree, ... 1 or 2 days. It also freezes well. The best part is it's good for you and very low in fat content.
Brown onion and ... minutes. After I stew meat I add ... minutes longer. Serve over rice or noodles. Goes nice with salad and buns. (2 cups beef is better.)
"Feijoada Completa" Wash ... topped with creme de Menthe. Invite at least a dozen friends to enjoy the feast. Leftover black beans freeze well for months.
Cook potatoes in water along with the beef bouillon. When potatoes ... add onion, beef, and broth. Cook until potatoes are tender. Serve with toss salad
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