|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try roast beef sandwich for more results.
Results 1 - 6 of 6 for leftover roast beef sandwich
Simmer 15 minutes - spoon into buns.
Slice leftover beef roast or pork roast ... meat. Make sure each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.
Cut up roast beef into small pieces ... very slowly until desired consistency to serve. Serve on hamburger buns. May double recipe. Freezes well. Serves 4.
Slice beef super thin. Place ... and cut into sandwich size lengths. Split ... also wonderful on pizzas or sausage sandwiches or in a garlic vinaigrette.
Place in a casserole and mix with the following sauce. Cook until tender. Combine with: 1 tbsp. vinegar 2 tsp. flour 2 tsp. brown sugar 1 tsp. yellow ...
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