|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Tip: Try roast beef sandwich for more results.
1 - 6 of 6 for leftover roast beef sandwich
Simmer 15 minutes - spoon into buns.
Slice leftover beef roast or pork roast ... meat. Make sure each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Place in a casserole and mix with the following sauce. Cook until tender. Combine with: 1 tbsp. vinegar 2 tsp. flour 2 tsp. brown sugar 1 tsp. yellow ...
Slice beef super thin. Place ... and cut into sandwich size lengths. Split ... also wonderful on pizzas or sausage sandwiches or in a garlic vinaigrette.
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.
Cut up roast beef into small pieces ... very slowly until desired consistency to serve. Serve on hamburger buns. May double recipe. Freezes well. Serves 4.
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