Tip: Try roast beef noodles for more results.

1 - 10 of 15 for leftover roast beef noodles

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Place 1/2 of cooked noodles (1 package) in ... Cover with minced roast beef. Put remaining ... Optional - you may use cream of mushroom or cream of celery soup.

If using ground beef or turkey, brown ... sour cream and noodles. (If using leftover beef, start sauteing ... serving, add sour cream. Serve over noodles.

Place 1/2 of cooked noodles (1 package) in ... Cover with minced roast beef. Put remaining ... Optional - you may use cream of mushroom or cream of celery soup.

Heat oil in ... pound of cooked beef, lamb or ... Cook package of noodles and layer into ... and bubbly. Serve with green salad and garlic French bread.

In a dutch ... meat, chicken broth, beef bouillon cubes, celery ... cover. Cook egg noodles as directed on ... and serve with salad or vegetable and roll.

Partially freeze a ... pork. Add 2 beef bouillon cubes and ... over from a roast, add this ... stir until thickened. Serve over Chinese noodles and rice.

In a skillet, ... medium high. Saute beef, garlic and ... sour cream; heat through but do not boil. Serve immediately over noodles. Garnish with parsley.

Start oven at ... pepper coarsely. Chop beef in small cubes. ... minutes. Remove cover. Sprinkle with noodles and bake 10 minutes longer. Serve over rice.

Cut leftover meat into bite-size ... through. Meanwhile, cook noodles, enough to ... slices of cheese over top and place in oven until the cheese melts.

Cook and drain noodles. Mix and ... Add cut up roast beef. Mix all ... greased casserole dish. Salt and pepper to taste. Bake at 350 degrees for 30 minutes.

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