- 1. HASH CASSEROLE
- Brown raw onions and peppers in butter, until tender. Add shredded or chopped potatoes, meat and gravy. If not enough gravy add 1 can of creamy onion ...
Ingredients: 6
|
- 2. HASH HOMEMADE LEFTOVER DELIGHT
- 1 large pot, with ... to make soupy as hash liquid cooks down. Bake ... simple meat for busy moms.
Ingredients: 7 (cubes ...)
|
- 3. HASH
- Melt butter in a heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 hours, ...
Ingredients: 10 (cubes .. salt .. soup .. thyme ...)
|
- 4. HASH
- Mix all ingredients together. Heat until hot. Serve over toast if desired. A great way to use leftovers.
Ingredients: 6 (beef .. carrots .. gravy .. onion .. potatoes ...)
|
- 5. MONDAY HASH
- Remove all fat from roast beef. Combine all ingredients ... at our house! Serves 4.
Ingredients: 6 (carrots .. gravy .. onion .. potatoes ...)
|
- 6. RAW POTATO HASH
- Grind beef; set aside. Grind ... taste. Brown and fold over.
Ingredients: 7 (celery .. onion ...)
|
- 7. SKILLET HASH
- In pan cook onion in butter until tender, but not brown. Add all other ingredients. Mix well. Cover and cook over low heat stirring often until ...
Ingredients: 6 (gravy .. ground .. onion .. roast .. salt ...)
|
- 8. SPLIT SECOND HASH
- Trim excess fat off meat; cut meat into 1/4 inch cubes. Cut potatoes into chunks the same size as meat. Cook and stir onion in butter until light ...
Ingredients: 9 (cheese .. gravy .. onions .. roast .. salt ...)
|
- 9. FRESNO HASH
- Melt butter in heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 hours, turning ...
Ingredients: 10 (cubes .. salt .. soup .. thyme ...)
|
- 10. ROAST BEEF HASH
- Cut beef into small cubes. Saute ... degrees, to heat and brown.
Ingredients: 7 (gravy ...)
|
