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Results 1 - 10 of 25 for leftover roast beef casserole
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Arrange in casserole dish, 3 cups potatoes mixed with the other ingredients. Sprinkle cheese over the top. Bake uncovered at 350 degrees for 1 1/2 to 2 hours.
Place roast beef in 1 quart casserole dish; add onion ... over top. Cover. Bake at 350 degrees for 45 minutes or until potatoes are soft. Yields 4 servings.
Heat shortening and ... golden. Stir in beef and brown quickly ... 1 1/2 quart casserole or individual pots, ... Garnish with parsley. Makes 6 servings.
Cook vegetables according to directions. Mix with leftover meat and soup. ... mixture in a casserole dish. Top with ... degree oven for 45 minutes to an hour.
Place carrots in ... pepper in 2-quart casserole; mix well. ... Return to oven, bake 20 minutes. Turn on broiler unit. Cook until potatoes are lightly brown.
Start oven at ... pepper coarsely. Chop leftover pot roast into small cubes. Cook beef in 1 tablespoon ... to medium size casserole. Put remaining ... 10 minutes. Serves 4.
Start oven at ... pepper coarsely. Chop beef in small cubes. ... transfer to medium casserole. Put remaining ... bake 10 minutes longer. Serve over rice.
Put onions in hot dry skillet. Sprinkle with sugar and stir fry over medium heat until onions start to brown. Add butter and cook until onions are ...
Cook and drain ... Add cut up roast beef. Mix all ... and put into a greased casserole dish. Salt and pepper to taste. Bake at 350 degrees for 30 minutes.
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