|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 78 for leftover roast beef
Result Page: 1
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all together, ...
Heat heavy frying pan. Add oil, crushed garlic, meat and onions. Heat until hot and brown. Mix water and cornstarch; add. Add remaining ingredients ...
Mix ingredients. Heat to simmer. Add sliced beef and simmer 1 hour. Serve on hamburger buns.
Saute onion in butter until tender. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup water and ...
Cut leftover roast into 1/8 inch ... tortillas. Top with salsa ranchera and roll tortillas around mixture, tucking end under. Serve immediately. Serves 4 to 6.
Slice leftover beef. Add gravy and heat until boiling. Serve over rolls, bread or mashed potatoes.
Place 1/2 of ... Cover with minced roast beef. Put remaining ... for 35 to 40 minutes. Optional - you may use cream of mushroom or cream of celery soup.
1. Blend butter ... 2 slices of beef, overlapping on ... a serving plate with a wedge of lettuce, beets and potato sticks. Serve with Coleslaw Dressing.
Place roast beef in 1 quart ... Worcestershire sauce and salt; pour over top. Cover. Bake at 350 degrees for 45 minutes or until potatoes are soft. Yields 4 servings.
Grind in food chopper any leftover beef (rump, chuck, etc.). ... chopped celery and relish (sweet or dill) and mix with Miracle Whip, enough to be spreadable.
Result Page: 1
top of page