|by Fay Maschler|
Based on her recipe column for the "London Evening Standard", this book reveals the culinary inclinations of a working woman whose job is testing ...
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Results 1 - 8 of 8 for leftover rice pudding
Combine egg, milk, rice, sugar, butter, ... and again when pudding is done. Then ... broiler a few minutes to brown. Serve warm or chilled. Makes 6 servings.
Bring water to ... 1/3 cup uncooked rice and cover tightly. ... until firm. A silver knife inserted near center should come out clean. Cool on wire rack.
Combine ingredients and sprinkle with cinnamon. Bake at 350 degrees for about 45 minutes. 6 servings.
Mix flour, cornstarch ... left (otherwise the pudding will have lumps). ... (If adding fruits, rice or bread, add ... refrigerator 1/2 hour. Serves 1-2.
Mix the beaten ... butter. Put the leftover rice in a small ... 40 minutes or until a knife stuck in the middle comes out clean. Let cool before eating.
Combine rice, milk and ... a chocolate flavored pudding, add 1/2 square of melted ... chocolate to the milk before combining with rice; skip the raisins.
Combine rice, milk, beaten ... and cook over medium heat, stirring well and often, until thick, about 5 minutes after boiling. Cool and serve. 4 servings.
Heat together the cooked rice and milk until ... while stirring constantly. Cook over low heat about 30 seconds or until the custard coats the spoon. Cool.
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