Tip: Try rice pudding for more results.
1 - 8 of 8 for leftover rice pudding
Combine egg, milk, rice, sugar, butter, ... and again when pudding is done. Then ... broiler a few minutes to brown. Serve warm or chilled. Makes 6 servings.
Bring water to ... 1/3 cup uncooked rice and cover tightly. ... until firm. A silver knife inserted near center should come out clean. Cool on wire rack.
Combine ingredients and sprinkle with cinnamon. Bake at 350 degrees for about 45 minutes. 6 servings.
Mix the beaten ... butter. Put the leftover rice in a small ... 40 minutes or until a knife stuck in the middle comes out clean. Let cool before eating.
Mix flour, cornstarch ... left (otherwise the pudding will have lumps). ... (If adding fruits, rice or bread, add ... refrigerator 1/2 hour. Serves 1-2.
Combine rice, milk and ... a chocolate flavored pudding, add 1/2 square of melted ... chocolate to the milk before combining with rice; skip the raisins.
Heat together the cooked rice and milk until ... while stirring constantly. Cook over low heat about 30 seconds or until the custard coats the spoon. Cool.
Combine rice, milk, beaten ... and cook over medium heat, stirring well and often, until thick, about 5 minutes after boiling. Cool and serve. 4 servings.
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