|by Cristine MacKie|
Cristine MacKie's classic cookery book broke new ground when first published in the late 1980's.
1 - 10 of 239 for leftover rice
Combine meat, 1 ... Transfer meat to warm bowl and heat remaining 4 tablespoons oil and fry rice. Add meat mixture and top with chopped green onion. Serve.
Heat oil in ... minutes. Add the rice and stir to ... vegetables and cook, stirring, just enough to heat through. Sprinkle with soy sauce. Makes 3-4 servings.
Put cooked rice in buttered casserole, ... degrees until whites are set or until eggs are done as desired. Very good served with country ham or sausage.
Cut bacon and ... most of the grease. Add rice, cover and cook about 5 or 6 minutes. If desired, add 2 tablespoons soy sauce; better if rice is over cooked.
Brown onion; add meat, rice and cook slowly ... greased casserole. Cover and bake at 400 degrees 30 minutes, then remove cover and bake 15 minutes longer.
Put 1 tablespoon ... wok and fry rice until rice is ... sauce. Add eggs, meat, onions, and other vegetables. Cook until warm through, stirring frequently.
Break up carcass ... so. Add salt, pepper, and favorite spices to your taste. Freeze leftovers - they're good anytime (use before 3-4 years). GOOD LUCK!!
Partially freeze beef ... over hot steamed rice (rice may be ... Vitamin C, 8.2g saturated fat, 1.9g polyunsaturated fat, less than 1g sugar, 75.4mg calcium.
Place the pork, ... aside. Place the rice and the chopped ... evaporated. Add rice; stir-fry for a few minutes. Add kimchi and warm through. Ready to serve.
Sauté vegetables with ... lemon juice. Then add the chicken bouillon. Reduce to low heat and let simmer. Add chicken and rice. After five minutes, serve.
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