- 1. LEFTOVER FRIED RICE
- Heat oil in skillet. ... few minutes. Add the rice and stir to separate ... soy sauce. Makes 3-4 servings.
Ingredients: 7 (beans .. celery .. oil .. onion .. rice ...)
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- 2. FRIED OR LEFTOVER RICE
- Cut bacon and onion ... of the grease. Add rice, cover and cook ... if rice is over cooked.
Ingredients: 3 (bacon .. onion .. rice)
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- 3. FRIED RICE - BEEF (LEFTOVER ROAST)
- Combine meat, 1 tablespoon ... tablespoons oil and fry rice. Add meat mixture and top with chopped green onion. Serve.
Ingredients: 11 (beef .. broth .. cornstarch .. oil .. rice .. sauce ...)
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- 4. LEFTOVER MEAT & RICE CASSEROLE
- Brown onion; add meat, rice and cook slowly until ... and bake 15 minutes longer.
Ingredients: 8 (meat .. rice .. salt .. tomatoes ...)
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- 5. LEFTOVER RICE
- Put cooked rice in buttered casserole, make ... with country ham or sausage.
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- 6. "BORN AGAIN" MEATLOAF CASSEROLE
- Prepare enough brown rice in 2 quart saucepan ... diced meatloaf or other leftover meat such as chicken ... sauce or season to taste.
Ingredients: 6 (broccoli .. carrots .. meatloaf .. milk .. rice ...)
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- 7. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: ... beans and meat over rice. I have found ... to enjoy the feast. Leftover black beans freeze beautifully for months.
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 8. BASIC SAUCE
- Saute garlic and onion ... 5 minutes. Serve over rice. Makes 1 pint. Add chicken to sauce. Heat and serve on rice. Makes 1 1/2 pints.
Ingredients: 29 (basil .. cheese .. creole .. leaves .. oil .. onion ...)
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- 9. CHICKEN AND SHRIMP EGG ROLLS
- Ingredients: 8 (cabbage .. eggs .. wraps ...)
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- 10. CHICKEN/PECAN CASSEROLE
- Mix all ingredients together and bake for about 30 minutes at 350 degrees.
Ingredients: 5 (mushrooms ...)
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