|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try pot roast vegetables for more results.
Results 1 - 7 of 7 for leftover pot roast vegetables
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla over filling and roll it up. Secure with a toothpick if ...
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla over filling and roll it up. Secure with a toothpick, if ...
Add water to about 1/2 of crock pot. Start on high 6 hours. Add water to desired consistency.
Cook soup all day or all night (the longer the better).
Place the vegetables, broth, 2 ... in a soup pot and bring to ... slow-roasted with a bit of olive oil and salt and pepper. They make very good side dishes as such.
Cook leftover meat and water in large pot while you chop vegetables. Add canned ... taste and simmer as long as you need. Add additional water, if needed.
In 8 quart ... skin, add to pot; cut in raw vegetables, cook 15 ... (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
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