Tip: Try pork sausage for more results.

Results 1 - 10 of 14 for leftover pork sausage

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Optional. Simmer meat, gravy, and seasonings on low heat, adding water or gravy to keep liquid constant. Add cooked rice, as desired, 1 cup at a ...

Fry onion lightly ... cubed ham, and sausage cut in slices. ... tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.

If using bacon or sausage, fry it ... fat. If using leftover meat (grilled steak, pork chops, or ham ... inserted in center comes out clean. Yield 8 servings.

"Feijoada Completa" Wash ... First, brown bulk sausage in a skillet ... a dozen friends to enjoy the feast. Leftover black beans freeze well for months.

You will need ... the recipe. Brown pork sausage. Drain on ... can use cubed ham, bacon or leave out the meat and make it all vegetables. You're the cook!

Fry, drain bacon, sausage or cube ham. ... bottom. Beat eggs; mix milk, soup, cheese and meat. Pour over bread. Bake at 350 degrees for 1 hour. Serves 6 to 8.

Fry onion lightly ... cubed ham, and sausage cut in slices. ... tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.

In slow cooker mix all but hot dogs. Simmer most of the day allowing flavors to mix. Add hot dogs last hour. Serve with mashed potatoes.

Combine in large casserole, reserving liquids, the first 4 ingredients. Fry bacon and drain off excess fat. Add onions and fry briefly. Add sugar, ...

Bake at 350 degrees until heated through.

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