Results 1 - 10 of 43 for leftover pork roast

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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

Cook vegetables according to directions. Mix with leftover meat and soup. ... Top with mashed potatoes. Bake in 350 degree oven for 45 minutes to an hour.

Heat together in saucepan: pork pieces, pineapple, and ... stir into meat. Cook and stir until thickened. Add green pepper. Heat through. Serve on rice.

Crepes: Combine first five ingredients and beat until smooth. Lightly butter 7 or 8 inch skillet; heat over medium heat until bubbly. For each crepe, ...

Mix rice, soy sauce, Accent, salt and pepper. Set aside. In hot oil, brown garlic. Add peas and meat. Stir fry a minute or two. Add rice mixture and ...

Brown and drain ... and saute. Chop leftover pork roast and heat. Lay ... and soy sauce, then lay rice on top of cabbage. Steam 10 minutes. Toss and serve.

Crepes: Combine first five ingredients and beat until smooth. Lightly butter 7 or 8 inch skillet; heat over medium heat until bubbly. For each crepe, ...

Cut roast in circular motion ... mixture and ground pork, parsley, brandy ... to boil. Add brandy, leftover chestnuts, cornstarch with water to thicken.

Optional. Simmer meat, gravy, and seasonings on low heat, adding water or gravy to keep liquid constant. Add cooked rice, as desired, 1 cup at a ...

10. RISOTTO
Saute rice and garlic in oil until rice is light brown. Add bouillon, meat, wine and onions. Cover and simmer over low heat for 30 minutes. Serves 6.

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