- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: ... to enjoy the feast. Leftover black beans freeze beautifully for months.
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 3. KARO SWEET 'N SOUR PORK
- Drain pineapple; reserve juice. ... Stir fry (if fresh) pork, (just cut up if using leftover), half at a ... If desired, serve over rice.
Ingredients: 11 (catsup .. cornstarch .. juice .. oil .. roast .. sauce ...)
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- 4. MACARONI AND MEAT CASSEROLE
- In large saucepan saute butter and onions until light brown. Add flour, milk, bouillon cubes, salt, pepper, cheese and meat. Pour over cooked ...
Ingredients: 10 (cheese .. cubes .. flour .. macaroni .. milk .. onion ...)
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- 5. BARBECUE BEEF SANDWICH
- Slice leftover beef roast or pork roast into thin slices. ... minutes. Serve on sandwich rolls.
Ingredients: 10 (catsup .. juice .. mustard .. roast .. rolls .. salt ...)
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- 6. MEAT BARBECUE
- Mix together all ingredients except meat in a skillet. Simmer over medium low heat for 5 to 10 minutes until mixture has cooked down a little. Add ...
Ingredients: 7 (catsup .. mustard .. onions .. pork .. sauce .. sugar ...)
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- 7. NORTHERN COUNTRY SPREAD
- Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; add to meat. Blend mustard and mayonnaise together; add to meat ...
Ingredients: 7 (mustard ...)
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- 8. BEEF CRUNCH CASSEROLE
- Place beans in a shallow microwave dish. Top with meat and mushrooms. Spread gravy over the mixture. Combine noodles and onion rings; sprinkle over ...
Ingredients: 6 (beans .. gravy .. mushrooms .. noodles .. rings ...)
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- 9. BERNIE'S PATE CHINOIS
- Grind leftover pork roast with meat grinder or ... as good with beef roast.
Ingredients: 6 (corn .. roast ...)
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- 10. BUCKWHEAT GROATS
- Peel potatoes and cook until tender. Drain off water and save for the buckwheat grits. Cut meat from bone and chop into small pieces, fry until ...
Ingredients: 7 (fat .. garlic .. grits .. onions .. potatoes ...)
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