|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try pork chops potato for more results.
1 - 7 of 7 for leftover pork chops potato
Brown beef and pour off fat. Add chicken broth and canned tomatoes. Add all other ingredients (except hot sauce). Cover and bring to boil. Turn down ...
Cut beef in ... in about 1/2 teaspoon cinnamon. I usually bake or roast beef and pork together and save the stock and freeze it. Also good to make soup.
Bake at 350 degrees until heated through.
Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown and ...
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay leaf. Serve ...
Cook beans according ... beans coarsely with potato masher. Add remaining ... gone and a thick gravy remains. Serve hot, with fried potatoes and cornbread.
If using bacon ... fat. If using leftover meat (grilled steak, pork chops, or ham ... over meat and potato mixture. Top with ... clean. Yield 8 servings.
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