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Results 1 - 7 of 7 for leftover pork chops potato

Cut beef in ... in about 1/2 teaspoon cinnamon. I usually bake or roast beef and pork together and save the stock and freeze it. Also good to make soup.

Brown beef and pour off fat. Add chicken broth and canned tomatoes. Add all other ingredients (except hot sauce). Cover and bring to boil. Turn down ...

Bake at 350 degrees until heated through.

Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay leaf. Serve ...

Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown and ...

Cook beans according ... beans coarsely with potato masher. Add remaining ... gone and a thick gravy remains. Serve hot, with fried potatoes and cornbread.

If using bacon ... fat. If using leftover meat (grilled steak, pork chops, or ham ... over meat and potato mixture. Top with ... clean. Yield 8 servings.

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