1 - 10 of 83 for leftover pork chops

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Put 1 tablespoon oil in hot wok or frying pan and scramble eggs. Put aside. Put 1 to 2 tablespoons oil in wok and fry rice until rice is soft, 10 ...

Place the pork, soy sauce ... until tender and all liquid has evaporated. Add rice; stir-fry for a few minutes. Add kimchi and warm through. Ready to serve.

Melt butter/butter in ... until all flavors are blended and ingredients are hot. Serve with French bread or Italian bread. Great dish to use up leftovers.

Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to scorch, for ...

Saute onions and bacon in skillet. Add remaining ingredients. Simmer until bubbly. Add a finely chopped jalapeno for hot baked beans.

6. BURGOO
Brown beef and pour off fat. Add chicken broth and canned tomatoes. Add all other ingredients (except hot sauce). Cover and bring to boil. Turn down ...

In a 13 x 9 x 2 baking dish, layer the meat, onion, peppers, olives, cheese and pasta. Mix together the sour cream, sugar and mayonnaise. Spread on ...

Saute pork, onion and ... simmer for two hours. Add lamb and pour all into casserole dish. Bake in moderate oven (350 degrees) for 20 minutes. Serves 6.

Cook pork in tablespoon oil ... small pieces and add to rice mixture. Stir 1 minute or until hot covered - add 1/2 cup finely chopped lettuce before serving.

Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to scorch, for ...

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