- 1. LEFTOVER PORK SUPPER
- Cook macaroni according to package directions. Drain. Melt butter in frying pan. Saute sauerkraut and macaroni in butter until mixed well. Serve hot.
Ingredients: 3 (macaroni ...)
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- 2. PORK WITH CIDER LEFTOVER CASSEROLE
- With any leftover sauce, add Hillshire Farm sausage or cheddar brauts, sliced. Serve over or with Rice A Roni noodles in alfredo sauce.
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- 3. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 4. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: ... to enjoy the feast. Leftover black beans freeze beautifully for months.
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 5. KARO SWEET 'N SOUR PORK
- Drain pineapple; reserve juice. ... Stir fry (if fresh) pork, (just cut up if using leftover), half at a ... If desired, serve over rice.
Ingredients: 11 (catsup .. cornstarch .. juice .. oil .. roast .. sauce ...)
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- 6. BOATERS OMELETTE
- If using bacon or ... the fat. If using leftover meat (grilled steak, pork chops, or ham from ... out clean. Yield 8 servings.
Ingredients: 8 (eggs .. hashbrowns .. meat ...)
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- 7. CHOP SUEY
- Cook celery and onions ... good way to use leftover chicken, pork or turkey.
Ingredients: 12 (celery .. gravy .. mushrooms .. noodles .. onions ...)
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- 8. FRIED RICE
- Brown meat, onion and garlic together, until fully cooked. Add vegetables and cook lightly. Adding them according to how long they take to cook ...
Ingredients: 7 (garlic .. pieces .. sauce ...)
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- 9. LAKE FRIED RICE
- Heat 1 tablespoon oil in wok or fry pan and spread it around pan. Put beaten eggs in pan and scramble loosely. Remove to bowl and break up into small ...
Ingredients: 9 (onions .. sauce ...)
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- 10. SAIMIEN SALAD
- Lay saimien in 9x13 inch pan. Garnish with lettuce, green onion and meat. Mix sauce ingredients in bottle, shake well and pour over salad. Cover and ...
Ingredients: 10 (finely .. oil .. salt .. sauce .. strips .. sugar ...)
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