|The Care and Feeding of Sailing Crew|
|by Larry Pardey|
Since its original publication nearly 20 years ago, The Care and Feeding of Sailing Crew has remained the favored resource for cruising sailors.
Results 1 - 10 of 25 for leftover pasta
Result Page: 1
Cook and drain pasta according to package ... 400°F for 20 minutes. Optional: may also top with buttered breadcrumbs and grated cheddar or American cheese.
Cook pasta as directed on ... adding cheese last. Add more Ranch dressing as desired. It may soak up dressing when refrigerated. Makes about 4-6 servings.
This recipe was ... little bits of leftovers from the refrigerator. ... refrigerated for 1/2 hour before serving. Stir again immediately before serving.
Melt butter/butter in ... are tender. Add pasta, vegetables and ... ingredients are hot. Serve with French bread or Italian bread. Great dish to use up leftovers.
Melt small amount ... heat. Add cooked pasta, stir until ... add salt and pepper to taste. Add beaten eggs to pasta in fry pan. Stir until eggs are cooked.
Cook your choice of pasta until al dente ... that lurk about your refrigerator. You are limited only by your creativity in whatever combinations you choose!
Simmer first four ingredients together, covered with water, 10 minutes. Add next three ingredients. Salt and pepper to taste. Simmer for about 20 ...
Beat the eggs ... Italian seasonings, and pasta. Mix well. ... vegetables or small pieces of cooked chicken, turkey, ham, or ground beef to the beaten eggs.
Break up tomatoes, ... broth, vegetables and pasta. Cover and ... have in your refrigerator. A good way to use up good leftovers. Heat when ready to serve.
Melt the butter ... Partially cover and simmer for about 1/2 hour. Add chicken and pasta. Low in calories, rich in wholesomeness. Good use of leftovers.
Result Page: 1
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