1 - 10 of 25 for leftover pasta

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Cook and drain pasta according to package ... 400°F for 20 minutes. Optional: may also top with buttered breadcrumbs and grated cheddar or American cheese.

Cook pasta as directed on ... adding cheese last. Add more Ranch dressing as desired. It may soak up dressing when refrigerated. Makes about 4-6 servings.

This recipe was ... little bits of leftovers from the refrigerator. ... refrigerated for 1/2 hour before serving. Stir again immediately before serving.

Melt butter/butter in ... are tender. Add pasta, vegetables and ... ingredients are hot. Serve with French bread or Italian bread. Great dish to use up leftovers.

Simmer first four ingredients together, covered with water, 10 minutes. Add next three ingredients. Salt and pepper to taste. Simmer for about 20 ...

Melt small amount ... heat. Add cooked pasta, stir until ... add salt and pepper to taste. Add beaten eggs to pasta in fry pan. Stir until eggs are cooked.

Melt the butter ... Partially cover and simmer for about 1/2 hour. Add chicken and pasta. Low in calories, rich in wholesomeness. Good use of leftovers.

Break up tomatoes, ... broth, vegetables and pasta. Cover and ... have in your refrigerator. A good way to use up good leftovers. Heat when ready to serve.

Beat the eggs ... Italian seasonings, and pasta. Mix well. ... vegetables or small pieces of cooked chicken, turkey, ham, or ground beef to the beaten eggs.

Cook your choice of pasta until al dente ... that lurk about your refrigerator. You are limited only by your creativity in whatever combinations you choose!

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