- 1. NOT LEFTOVERS PASTA SALAD
- This recipe was designed ... the little bits of leftovers from the refrigerator. Experimenting ... Stir again immediately before serving.
Ingredients: 11 (as: .. avocado .. cheese .. meat .. olives .. pasta ...)
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- 2. QUICK MINESTRONE SOUP
- Break up tomatoes, combine with broth, vegetables and pasta. Cover and cook ... to use up good leftovers. Heat when ready to serve.
Ingredients: 7 (refrigerator .. tomatoes .. vegetables ...)
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- 3. VEGETABLE-CHICKEN SOUP
- Melt the butter in ... hour. Add chicken and pasta. Low in calories, rich in wholesomeness. Good use of leftovers.
Ingredients: 16 (cloves .. gravy .. nutmeg .. pasta .. tomatoes ...)
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- 4. BROCCOLI SOUP
- Simmer first four ingredients together, covered with water, 10 minutes. Add next three ingredients. Salt and pepper to taste. Simmer for about 20 ...
Ingredients: 8 (broccoli .. onion ...)
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- 5. DAD'S SPAGHETTI EGGS
- Melt small amount of ... high heat. Add cooked pasta, stir until pasta ... Stir until eggs are cooked.
Ingredients: 4 (noodles .. pasta ...)
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- 6. HOMEMADE CHICKEN/VEGETABLE SOUP
- In a large pot, ... occasionally to thicken. Add noodles/pasta during the last 20 ... with toasted cheese sandwiches, delicious!
Ingredients: 9 (bought .. spice .. vegetables ...)
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- 7. PASTA SALAD
- Cook your choice of pasta until al dente and ... in whatever combinations you choose!
Ingredients: 29 (avocados .. beans .. broccoli .. carrots .. corn ...)
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- 8. FRITTATA WITH PASTA
- Beat the eggs in ... parsley, Italian seasonings, and pasta. Mix well. Heat ... beef to the beaten eggs.
Ingredients: 9 (cheese .. eggs .. leaves .. oil .. parsley .. sauce ...)
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- 9. PASTA FRITTATA
- Preheat oven to 350 ... seasoning with pepper. Add pasta and sauce and mix. ... 30 minutes or until set.
Ingredients: 8 (cheese .. eggbeaters .. oil .. sauce ...)
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- 10. PASTA SALAD TWIST
- Toss all ingredients in a large bowl.
Ingredients: 13 (celery .. flakes .. garlic .. mayonnaise .. pieces ...)
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