|A Chef's Guide to Nutrition|
|by Hilary Balmforth|
Provides all the basic information about nutrition needed by students following City and Guilds and BTEC First Diploma catering courses.
1 - 10 of 41 for leftover onion soup
Result Page: 1
This is a good way to use leftover turkey or chicken. ... extra flavor, the onion and garlic may ... sauce, combine celery soup with milk in ... sauce on the side.
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated onion (or use 1 ... may be used instead of turkey. Makes 8 servings.
Simple to prepare. ... your choice of soup mix and chopped, diced, sliced leftover chicken. In a ... chop the green onions and add to ... to taste and enjoy!
Saute onions in butter in ... Add green chilies, soup, and 1 ... chicken also works great. This recipe reheats well and tastes even better as a leftover!
Stir into ground beef, the beans, soup, water, 1/2 ... brown lots of it with onion and freeze in cookie sheets. Place in Ziploc bags to use when needed.
Preheat oven to ... chicken, vegetables and soup. Mix milk, ... chicken mixture. Bake for 30 minutes or until top is golden. Good for leftovers. Serves 2.
In a saucepan, ... season to taste with salt, pepper, garlic and onion powder, if desired. Spoon over baked patty shells or popovers fresh from the oven.
Start oven at 325 degrees. Cut onions, celery and green pepper coarsely. Chop leftover pot roast into ... limp. Stir in soup, water, salt, ... 10 minutes. Serves 4.
Start oven at 325 degrees. Cut onion, celery and ... Stir in mushroom soup, water, salt, ... Remove cover and sprinkle with noodles and bake 10 minutes more.
In casserole, place ... and layer of onion slices. Sprinkle some ... layers the mushroom soup. Place in ... until the potatoes are tender. Serves 4 to 6.
Result Page: 1
top of page