|The Dean and DeLuca Cookbook|
|by Giorgio Deluca|
The Dean and DeLuca speciality food store in New York is largely responsible for promoting an array of new flavours and textures within modern coo...
Results 1 - 7 of 7 for leftover oatmeal
Sift dry ingredients ... minutes). Stir in oatmeal. Drop from ... greased baking sheets. Bake in a preheated 375°F oven for 12-15 minutes. Yield: 4 dozen.
(Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts). Combine and divide among muffin cups. Bake in 350 degree oven 20 minutes.
Cream sugars, butter, egg yolks and add cooked oatmeal. Mix in flour, soda, salt, then coconut, bits, and raisins. Bake at 375 degrees for 10-12 minutes.
In a large ... combine oil, eggs, oatmeal, raisins and ... muffin cups. Bake at 350°F for 18 minutes or until the muffins test done. Yield: 1 dozen.
Mix first 4 ... half of mixture into greased 8x8 inch pan. Cover with cranberry sauce. Top with rest of oatmeal mixture. Bake at 350 degrees for 45 minutes.
Add yeast to water in large mixing bowl; stir to dissolve. Add powdered milk, brown sugar, salt, vegetable oil, mashed potatoes and mix. Add about 3 ...
Combine cornmeal, brown sugar and salt. Stir into boiling water. Stir in the oil and leave set to cool to lukewarm. Soften yeast in warm water and ...
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