|Beat This! Cookbook|
|by Ann Hodgman|
Do people take one bite of your food, moan with delight and beg you for the recipe? Do they exclaim, "Out of this world!" and "Beyond perfect!" wh...
Results 1 - 7 of 7 for leftover oatmeal
Sift dry ingredients ... minutes). Stir in oatmeal. Drop from ... greased baking sheets. Bake in a preheated 375°F oven for 12-15 minutes. Yield: 4 dozen.
(Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts). Combine and divide among muffin cups. Bake in 350 degree oven 20 minutes.
Cream sugars, butter, egg yolks and add cooked oatmeal. Mix in flour, soda, salt, then coconut, bits, and raisins. Bake at 375 degrees for 10-12 minutes.
Mix first 4 ... half of mixture into greased 8x8 inch pan. Cover with cranberry sauce. Top with rest of oatmeal mixture. Bake at 350 degrees for 45 minutes.
In a large ... combine oil, eggs, oatmeal, raisins and ... muffin cups. Bake at 350°F for 18 minutes or until the muffins test done. Yield: 1 dozen.
Add yeast to water in large mixing bowl; stir to dissolve. Add powdered milk, brown sugar, salt, vegetable oil, mashed potatoes and mix. Add about 3 ...
Combine cornmeal, brown sugar and salt. Stir into boiling water. Stir in the oil and leave set to cool to lukewarm. Soften yeast in warm water and ...
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