|Scandinavian Gourmet Cooking|
|by Sofie Michelsen|
This Scandinavian cookbook gives you a comprehensive insight to the Scandinavian gourmet cooking, with hundreds of recipes! The recipes are for st...
1 - 10 of 10 for leftover meat spaghetti sauce
Brown meat in the bottom ... flavor to the sauce. Add onions, ... double batch. Any leftover may be stored ... the pasta quantity being served with it.
In a food processor, chop the leftover meatloaf into a ... saucepan, heat the spaghetti sauce until warm. Bring ... serve topped with the spaghetti sauce.
In a fry ... cheese, vegetables and meat. Heat on ... Top with tomato sauce and cheese. Bake ... chopped scallions and chopped peppers. Smugglers' Notch
This is a great leftover user-upper! Mix soup with ground meat and spread on ... read favorite. I always make 2 and freeze extra for the next real busy day!
Brown ground meat just until it turns gray. Mix with leftover sauce or chili, set ... fork. Bake at 350 degrees for 20-30 minutes or until golden brown.
In large covered pot brown meat, pepper and onion. Add sauce about 2 cups. ... another 10 to 15 minutes. Serve over rice or cooked pasta or just eat it plain.
Put leftover spaghetti and meat sauce in dish, blend ... top of the dish. Sliced mushrooms will be complimentary. Optional: green pepper sand pepperoni.
Combine meat, mushrooms, garlic, ... most of the cheese, cover with sauce, then remainder of cheese. Bake at 350 degrees for 30 minutes or until bubbly hot.
While spaghetti is cooking, brown ... Fill in with meat sauce. Bake 20 ... NOTE: I use leftover spaghetti and leftover ... ingredients are cold. Serves 6.
Cut leftover meat into bite-size chunks ... cooked noodles and spaghetti sauce to taste. Layer slices of ... top and place in oven until the cheese melts.
top of page