|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
Tip: Try mashed potatoe pancakes for more results.
1 - 8 of 8 for leftover mashed potatoe pancakes
In a large ... until smooth. Add potato mixture to flour ... make for thicker pancakes that will take ... centers. For wide, thin pancakes, use a thin batter.
Combine mashed potatoes, flour, milk, ... Form into 3 inch round patties and fry in bacon drippings or cooking oil. Brown on both sides. Drain and serve.
Beat egg slightly. Stir potatoes and egg together. ... tablespoon of batter into hot skillet. Sprinkle with seasoning. Turn when brown and firm. Serves 4.
Mix potatoes, egg, onion, ... patties. If you get the mixture too thin, add a little flour. Fry patties in a small amount of oil until brown on both sides.
Combine potatoes, corn, caraway ... hands and form potato mixture into pancake ... Flour may be increased or decreased as needed for proper consistency.
Use left over mashed potatoes, add egg, baking powder, onion, salt and pepper. Mix up and cook in hot frying pan.
Mix all ingredients together. Drop by heaping tablespoons into lightly greased skillet. Flatten out with fork and brown on both sides.
Stir together. Lightly ... Peel and boil potatoes in salted water. Mash it well. Dice ... with oil into mashed potatoes. Mix well. ... Add potatoes, if desired.
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