by William Guilford Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Use left over mashed potatoes, add egg, baking powder, onion, salt and pepper. Mix up and cook in hot frying pan. Ingredients: 5 (egg .. onions .. potatoes ...)
Mix all ingredients together. Drop by heaping tablespoons into lightly greased skillet. Flatten out with fork and brown on both sides. Ingredients: 5 (egg .. flour .. onion .. potatoes ...)