The Great Potato Book
by Thomas Hughes Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.

Tip: Try mashed potatoe pancakes for more results.

1. CRISP POTATO PANCAKES Beat egg slightly. Stir potatoes and egg together. Melt ... brown and firm. Serves 4. Ingredients: 4  (egg .. potatoes .. salt ...)

2. POTATO PANCAKES PLUS Combine potatoes, corn, caraway seeds ... Flour hands and form potato mixture into pancake size. ... as needed for proper consistency. Ingredients: 7  (eggs .. flour .. inch .. potatoes .. seeds ...)

3. POTATO PANCAKES Combine mashed potatoes, flour, milk, egg, ... both sides. Drain and serve. Ingredients: 8  (flour .. milk .. oil .. potatoes ...)

4. POTATO PANCAKES Mix potatoes, egg, onion, salt ... until brown on both sides. Ingredients: 5  (milk .. onion ...)

5. POTATO PANCAKES Use left over mashed potatoes, add egg, baking powder, onion, salt and pepper. Mix up and cook in hot frying pan. Ingredients: 5  (egg .. onions .. potatoes ...)

6. POTATO PANCAKES Mix all ingredients together. Drop by heaping tablespoons into lightly greased skillet. Flatten out with fork and brown on both sides. Ingredients: 5  (egg .. flour .. onion .. potatoes ...)

7. PASSOVER BLINTZES Stir together. Lightly grease ... together. Peel and boil potatoes in salted water. Mash it well. Dice onions ... onions with oil into mashed potatoes. Mix well. Grind ... oil. Add potatoes, if desired. Ingredients: 25  (cheese .. combination .. cream .. egg .. eggs .. oil ...)

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