Potato Book
by Alan Romans This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...

Tip: Try mashed potato pancakes for more results.

1. CRISP POTATO PANCAKES Beat egg slightly. Stir potatoes and egg together. Melt butter in heavy skillet until hot, but not smoking. For each pancake, drop tablespoon of ... Ingredients: 4  (egg .. potatoes .. salt ...)

2. POTATO PANCAKES PLUS Combine potatoes, corn, caraway ... Flour hands and form potato mixture into pancake size. ... as needed for proper consistency. Ingredients: 7  (eggs .. flour .. inch .. potatoes .. seeds ...)

3. POTATO PANCAKES Combine mashed potatoes, flour, milk, egg, ... both sides. Drain and serve. Ingredients: 8  (flour .. milk .. oil .. potatoes ...)

4. POTATO PANCAKES Mix potatoes, egg, onion, salt and pepper. Add milk until mixture stirs easily and can be shaped into patties. If you get the mixture too thin, add a ... Ingredients: 5  (milk .. onion ...)

5. POTATO PANCAKES Use left over mashed potatoes, add egg, baking powder, onion, salt and pepper. Mix up and cook in hot frying pan. Ingredients: 5  (egg .. onions .. potatoes ...)

6. POTATO PANCAKES Mix all ingredients together. Drop by heaping tablespoons into lightly greased skillet. Flatten out with fork and brown on both sides. Ingredients: 5  (egg .. flour .. onion .. potatoes ...)

7. PASSOVER BLINTZES Stir together. Lightly grease ... potatoes in salted water. Mash it well. Dice onions ... onions with oil into mashed potatoes. Mix well. Grind ... oil. Add potatoes, if desired. Ingredients: 25  (cheese .. combination .. cream .. egg .. eggs .. oil ...)

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