|Cooking With Wine|
|by Anne Willan|
Cooking School Teacher of the Year 2000--Bon Appetit Magazine Internationally renowned culinary expert Anne Willan, founder of the La Varenne Cook...
Tip: Try london broil for more results.
1 - 4 of 4 for leftover london broil
Line the bottom of a casserole dish with the slices of beef. Place pads of the butter over the beef. Peel and cut up the apples. Place the apples ...
Melt butter in 3 quart saucepan and saute onion. Stir in remaining ingredients, except sour cream. Heat just to the boiling point, reduce heat and ...
A refreshing summer ... to do with leftover beef. Cube both ... Cover; shake in container. Place in refrigerator 1 hour shaking several times to marinate.
Marinate meat in the refrigerator 3 to 4 hours; brush on sauce while grilling for 35 to 45 minutes.
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