|International Culinary Dictionary|
|by Derek A. Pines|
This ultimate kitchen accessory is designed to guide cooks of every ability through the confusing minefield of culinary terms from around the world.
Results 1 - 2 of 2 for leftover lobster
Remove lobster meat from the ... for a while then when ready to serve reheat. Do not boil. A bit of sherry may be added, if desired. Be sure to do ahead.
Repackage those leftovers in light flaky ... sodium chicken stock and will be using regular chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
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