|The Blue Grass Cook Book|
|by Minnie C Fox|
This 1904 book is a loving testament to the power of food-inspired memory, while being evocative of the sights, smells, and tastes of Kentucky in ...
1 - 2 of 2 for leftover lobster
Remove lobster meat from the ... for a while then when ready to serve reheat. Do not boil. A bit of sherry may be added, if desired. Be sure to do ahead.
Repackage those leftovers in light flaky ... sodium chicken stock and will be using regular chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
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