|Food of Japan|
|by Shirley Booth|
In the past North Americans have not been great fans of Japanese food, perhaps feeling it to be too alien in style and ingredients.
1 - 3 of 3 for leftover liver
Coat liver in flour, salt ... liver in a casserole. Cover with gravy (add fried onion if used). Add ginger snaps. Bake about 25 minutes in a 375 degree oven.
Stir together. Lightly grease frying pan and pour ladleful into pan to make thin pancake. Fry quickly on high flame; carefully turn over for a few ...
Mix thoroughly. Form in loaf. Cover with bacon strips. Bake at 375 degrees for 45 minutes.
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