Beef, Pork and Lamb (Robert Rose's Favorite)
by Robert Rose With Robert Rose's Favorite Beef, Pork & Lamb, you get over 50 delicious recipes for a wide variety of meat dishes, ranging from succulent Barbec...

Tip: Try lamb curry for more results.

1. LEFTOVER LAMB CURRY Saute apples and onion ... in chicken stock; add lamb and raisins. Simmer 30 ... almonds, bacon bits, pineapple chunks. Ingredients: 10  (curry .. lamb .. raisins ...)

2. LAMB CURRY Saute onion, garlic, and curry in oil about 2 ... in pan and brown lamb. Add liquid and ... well and serve over rice. Ingredients: 8  (broth .. garlic .. lamb .. mustard .. oil .. onion ...)

3. LAMB CURRY Saute the onions and ... and blend. Add the lamb, curry, gravy and boiling ... about 5 minutes, stirring occasionally. Ingredients: 9  (celery .. fat .. flour .. gravy .. lamb ...)

4. VERSATILE LAMB CURRY Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled vegetables. Ingredients: 11  (chunks .. currants .. gravy .. lamb .. sugar ...)

5. SHISH KEBABS 1. Day before serving: trim any fat and gristle from lamb. Place in a ... broiler pan. Brush with leftover marinade. 5. Broil 4 ... your taste. Makes 16 servings. Ingredients: 15  (cubes .. mustard .. oil .. onion .. onions .. parsley ...)

6. EAST INDIAN CURRY Melt butter in large ... and saute gently. Add curry powder and mix thoroughly. ... may be fresh or leftovers. Vegetables may be ... on top of each serving. Ingredients: 15  (beef .. cloves .. curry .. garlic .. juice .. leaf ...)

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