Tip: Try lamb curry for more results.
1 - 6 of 6 for leftover lamb curry
Saute apples and ... chicken stock; add lamb and raisins. Simmer ... Add at table, chutney's, coconut flakes, salted almonds, bacon bits, pineapple chunks.
Saute onion, garlic, and curry in oil about ... pan and brown lamb. Add liquid ... minutes if lamb is fresh). Add grapes; heat well and serve over rice.
Saute the onions ... and blend. Add the lamb, curry, gravy and boiling water and enough salt to taste. Simmer for about 5 minutes, stirring occasionally.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled vegetables.
Melt butter in ... saute gently. Add curry powder and mix ... be fresh or leftovers. Vegetables may ... all of these may be used on top of each serving.
1. Day before ... and gristle from lamb. Place in ... pan. Brush with leftover marinade. 5. Broil ... until lamb is cooked to your taste. Makes 16 servings.
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