Results 1 - 10 of 32 for leftover lamb
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Prepare stock. Saute mushrooms and shallot in butter. Sprinkle with flour and brown. Add bouillon, wine, salt, pepper and tomato paste. Cook over low ...
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Saute apples and ... chicken stock; add lamb and raisins. Simmer ... Add at table, chutney's, coconut flakes, salted almonds, bacon bits, pineapple chunks.
Preheat oven to 375 degrees. In an ovenproof baking dish, saute green pepper and onion until transparent, about 5 minutes. Stir in flour. Add milk ...
Lightly saute onions ... hour. Note: This is a good way to use up leftover lamb. The consistency is a little wet, so some crisp rolls go well with this.
Saute onion, garlic, ... pan and brown lamb. Add liquid ... lamb is tender (about 45 minutes if lamb is fresh). Add grapes; heat well and serve over rice.
Saute the onions ... and blend. Add the lamb, curry, gravy and boiling water and enough salt to taste. Simmer for about 5 minutes, stirring occasionally.
Saute garlic, onion, ... Stir in flour. Add liquid. Thicken. Add lamb and carrots. Pour in baking dish. Top with pastry. Bake 35 minutes at 400 degrees.
Brown lamb and onion in ... powder biscuits. Can be put in casserole with biscuits on top and bake in hot oven until biscuits are done, about 15 minutes.
Saute pork, onion ... remaining ingredients except lamb. Bring to ... into casserole dish. Bake in moderate oven (350 degrees) for 20 minutes. Serves 6.
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