|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 30 for leftover ham soup
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In a 3-1/2 ... setting, turn to high heat setting, add ham to cooker. Cover, cook for ... minutes. Stir in spinach. A very hearty, healthy, tasty soup.
Note: Don't use ... spray oil. Put ham, soup, and sour ... crumble up the leftover cornbread and add ... brown. It is so good if it's a bit crispy on top!
Peel and dice ... add onions, milk, ham, cream of mushroom soup and potatoes. Cook ... holiday ham and what you probably all ready have on your shelves.
Cook noodles. In bowl, blend soup and milk. Add ... the noodles, then ham, then sauce. ... Top with cheese. Bake at 325 degrees for 25 minutes. Serves 6.
Saute onions, add ham and cook for 10 to 15 minutes. Stir in soup and water, add ... noodles. HINT: May add leftover cooked carrots, peas or corn. Serves 4.
1. Preheat oven ... small saucepan, combine soup and milk, stirring ... half the noodles, ham and sauce. Repeat. ... until golden brown. Makes 6 servings.
Preheat oven to ... small saucepan, combine soup and milk, stirring ... half the noodles, ham, and sauce. ... minutes, or until golden brown. Makes 6 servings.
Dilute with milk. Grate together the ham and onion. Mix in undiluted soup, parsley and ... and milk for gravy. Add a little Kitchen Bouquet if you like.
Place ham in bottom of ... sliced potato and onion on top of ham. Cover with soup and sauce. Sprinkle top with cheese. Bake at 350 degrees about 30 minutes.
Preheat oven to ... small saucepan, combine soup and milk, stirring ... half the noodles, ham and sauce. Repeat. ... until golden brown. Makes 6 servings.
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