|The Great Minnesota Hot Dish|
|by Theresa Millang|
Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips.
Tip: Try ham dishes for more results.
Results 1 - 10 of 13 for leftover ham dishes
Result Page: 1
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Butter a casserole dish. A layer of ham, then noodles, ... cheese. Continue until dish is filled. Cover with buttered crumbs. Bake in hot oven until brown.
Note: Don't use ... sweet. Grease Pyrex dish with spray oil. Put ham, soup, and ... crumble up the leftover cornbread and add ... it's a bit crispy on top!
Put all in saucepan or soup pot. Boil until potatoes are done. Serve. Very good.
COOK'S NOTES: Leave ... casserole or baking dish. Peel and ... 6 servings. VARIATIONS: Leftover ham is a perfect ... any menu, especially at holiday time.
Mix meat, crumbs, ... a shallow baking dish (I use the ... ingredients and baste ham loaf with glaze. ... the cheesy sour cream potatoes with this dish.
Lay out cooked ... stove in covered dish. Remove. Immediately ... over. Sprinkle with remaining Parmesan. Cook until bubbly at 350 degrees for 30 minutes.
In skillet, saute' ... put into serving dish and garnish with ... choice to suit taste. You may pour sauce over top of dish or let each person add their own.
Wash potatoes and ... in buttered baking dish with cubed ham. Mix remaining ... Bake about 1 hour in slow oven, basting several times with syrup in dish.
Prepare Bisquick mix ... crusts for pie dish. Place bottom ... ingredients from above. Top with crust and bake at 375 degrees for 20 minutes or until brown.
Result Page: 1
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