|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 40 for leftover ham casserole
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Note: Don't use ... spray oil. Put ham, soup, and ... crumble up the leftover cornbread and add ... is brown. It is so good if it's a bit crispy on top!
Combine all ingredients in buttered 2-quart casserole. Bake at 350 degrees for 20 minutes.
Saute celery, peppers ... until boiling. Add ham and egg noodles, put into 3 quart casserole. Top with ... bread crumbs. Bake at 350 degrees for 1 hour.
Cook noodles. In ... sour cream. In casserole layer half the noodles, then ham, then sauce. ... with cheese. Bake at 325 degrees for 25 minutes. Serves 6.
Cover bottom of large casserole dish with dressing ... dressing mix to cover top of casserole. Bake 25-30 minutes at 325 degree oven or until bubbly. Serves 6.
Butter ovenproof casserole and line bottom ... a layer of ham, thinly sliced. ... milk slowly into mixture. Cook until thickened. Then add salt and pepper.
Cook: 1/4 c. ... milk In greased casserole alternate eggs and ham, cover with ... desired. Bake at 350 degrees or until hot and bubbly for 1 hour. Serves 4.
Arrange in layers in a buttered baking dish starting with the broccoli, then meat, cheese, and almonds. Combine soup, mayonnaise, and lemon juice and ...
Mix all except ... 2 1/2 quart casserole. Fry sausage ... sprinkle over casserole. Top with bread crumbs. Bake in 350 degree oven for 25-30 minutes. Serves 6-8.
Simmer celery and ... for 15 minutes. Stir in meat. Pour into greased casserole. Bake, uncovered at 350 degrees about 45 minutes. Makes 4 to 6 servings.
Result Page: 1
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