- 1. KETTLE - OF - BEANS STEW
- Thorough ly wash the ... To beans, add onion, ham bone or left over ham, ... to taste. Makes 4 servings.
Ingredients: 6 (beans .. ham .. salt ...)
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- 2. SPLIT PEA SOUP
- Cook over slow heat, ... to taste. If the ham is salty, you won't need much. Needs to cook a long time, until ingredients blend.
Ingredients: 6 (celery .. ham .. kettle ...)
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- 3. LENTIL SOUP
- 1 lg. or 2 ... celery (and any other leftover vegetable and potatoes you ... a sieve like pea soup.
Ingredients: 3
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- 4. SPLIT PEA SOUP
- Cover peas with water ... 2 1/2 quarts water, ham bone, onion, and seasonings. ... it. Serves 8 to 10.
Ingredients: 11 (carrots .. celery .. flakes .. marjoram .. onions ...)
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- 5. SPLIT PEA SOUP
- Wash and pick over split peas. Combine all ingredients and bring to a boil. Simmer for 2 1/2 to 3 hours, stirring every 30 minutes.
Ingredients: 6 (carrots .. ham .. onion .. peas ...)
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- 6. OLD FASHION LIMA BEAN SOUP
- Soak beans in water ... into large kettle. Add ham bone, chicken broth, tomatoes, ... hot. Makes about 12 servings.
Ingredients: 11 (beans .. broth .. celery .. ham .. onion .. paprika ...)
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- 7. OLD FASHIONED BEAN SOUP
- Soak beans overnight, then drain. Cook with ham bone for 2 hours in ... Simmer until potato are done.
Ingredients: 7 (ham .. onions .. salt ...)
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- 8. BEAN SOUP
- Wash beans, cover with cold water, and soak overnight. Drain, add hot water and other ingredients. Cook slowly until beans are tender, about 1 1/2 ...
Ingredients: 8 (beans .. ham .. salt ...)
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- 9. BEAN SOUP
- In large pot, cover ... until meat comes off bones. Remove bone from ... serve again. Deer hunting tradition.
Ingredients: 6 (beans .. celery .. onion ...)
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- 10. PEA SOUP
- Simmer ham bone and peas for 2 ... Simmer until vegetables are tender.
Ingredients: 2 (peas ...)
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