- 1. ERWTENSOEP (DUTCH PEA SOUP)
- Soak peas overnight in ... cover completely. Cook with ham bone in fresh water to ... minutes. Serves 6 hungry people.
Ingredients: 10 (milk .. peas ...)
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- 2. SENATE BEAN SOUP
- Combine beans in saucepan ... water to beans. Add ham bone or hocks. If using ... vinegar or sherry, for piquancy.
Ingredients: 9 (limas .. parsley .. potatoes .. press .. salt ...)
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- 3. GERMAN BEAN SOUP
- Wash and sort beans, ... of fresh water and ham hocks. Bring to a ... friends. Makes nice Christmas gift.
Ingredients: 8 (basil .. juice .. overnight .. thyme ...)
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- 4. SPANISH BEAN SOUP
- Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off ... equivalent 3-4 cups of leftover ham or boil shank of ... cooks, the better it is.
Ingredients: 9 (beans .. bones .. ham .. leaf .. onions .. potatoes ...)
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- 5. GERMAN GREEN BEAN SOUP
- Put ham and bone and next 6 ingredients ... parsley. 6 to 8 servings.
Ingredients: 11 (beans .. flour .. milk .. salt ...)
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- 6. SPLIT PEA SOUP
- In 5 quart Dutch oven over medium heat, heat bone, split peas, carrots, ... return to soup for serving.
Ingredients: 9 (allspice .. leaf .. peas .. peppercorns .. salt ...)
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- 7. SPLIT PEA SOUP
- Simmer ham bone with peas in water for 2 hours. Add remaining ingredients. Continue to cook for about 1 hour. Makes about 2 1/2 quarts.
Ingredients: 9 (carrots .. leaf .. leaves .. onion .. peas ...)
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- 8. KETTLE - OF - BEANS STEW
- Thorough ly wash the ... To beans, add onion, ham bone or left over ham, ... to taste. Makes 4 servings.
Ingredients: 6 (beans .. ham .. salt ...)
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- 9. SPLIT PEA SOUP
- Cook over slow heat, ... to taste. If the ham is salty, you won't need much. Needs to cook a long time, until ingredients blend.
Ingredients: 6 (celery .. ham .. kettle ...)
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- 10. LENTIL SOUP
- 1 lg. or 2 ... celery (and any other leftover vegetable and potatoes you ... a sieve like pea soup.
Ingredients: 3
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