- 1. OLD FASHIONED BEAN SOUP
- Soak beans overnight, then drain. Cook with ham bone for 2 hours in ... Simmer until potato are done.
Ingredients: 7 (ham .. onions .. salt ...)
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- 2. BEAN SOUP
- Wash beans, cover with cold water, and soak overnight. Drain, add hot water and other ingredients. Cook slowly until beans are tender, about 1 1/2 ...
Ingredients: 8 (beans .. ham .. salt ...)
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- 3. BEAN SOUP
- In large pot, cover ... until meat comes off bones. Remove bone from ... serve again. Deer hunting tradition.
Ingredients: 6 (beans .. celery .. onion ...)
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- 4. PEA SOUP
- Simmer ham bone and peas for 2 ... Simmer until vegetables are tender.
Ingredients: 2 (peas ...)
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- 5. BELIZEAN RED BEANS AND RICE
- 1. In a heavy ... in beans and liquid, ham bone, salt pork, salt ... thick sauce for remaining beans.
Ingredients: 12 (beans .. fat .. garlic .. onion .. rice .. salt ...)
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- 6. PEA SOUP
- Cook peas and ham bone in water for 1 1/2 hours. Add vegetables and simmer 45 minutes or until vegetables are tender.
Ingredients: 7 (carrots .. celery .. onion .. pieces .. potato ...)
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- 7. CREOLE JAMBALAYA
- Fry onion lightly in butter, adding cubed ham, and sausage cut ... chicken both make good jambalaya.
Ingredients: 15 (pork ...)
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- 8. PEA SOUP
- Soak peas overnight. Drain and add chicken broth and water. Add rest of ingredients. Bring to a boil. Turn down heat, cover pan (not completely) and ...
Ingredients: 13 (bouillon .. broth .. ham .. leaf .. peas .. salt ...)
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- 9. CREOLE JAMBALAYA
- Fry onion lightly in butter, adding cubed ham, and sausage cut ... chicken both make good jambalaya.
Ingredients: 15 (pork ...)
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- 10. RED BEANS AND RICE
- Wash beans and take out any bad ones. Soak overnight, drain and rinse in cold water. In large pan on top of stove, add all ingredients except rice. ...
Ingredients: 9 (beans .. ham .. pieces .. rice .. salt .. worcestershire ...)
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