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Results 1 - 10 of 33 for leftover ham bone.

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1. KETTLE - OF - BEANS STEW
Thorough ly wash the ... To beans, add onion, ham bone or left over ham, ... to taste. Makes 4 servings.
Ingredients: 6  (beans .. ham .. salt ...)
2. SPLIT PEA SOUP
Cook over slow heat, ... to taste. If the ham is salty, you won't need much. Needs to cook a long time, until ingredients blend.
Ingredients: 6  (celery .. ham .. kettle ...)
3. LENTIL SOUP
1 lg. or 2 ... celery (and any other leftover vegetable and potatoes you ... a sieve like pea soup.
Ingredients: 3
4. SPLIT PEA SOUP
Cover peas with water ... 2 1/2 quarts water, ham bone, onion, and seasonings. ... it. Serves 8 to 10.
Ingredients: 11  (carrots .. celery .. flakes .. marjoram .. onions ...)
5. SPLIT PEA SOUP
Wash and pick over split peas. Combine all ingredients and bring to a boil. Simmer for 2 1/2 to 3 hours, stirring every 30 minutes.
Ingredients: 6  (carrots .. ham .. onion .. peas ...)
6. OLD FASHION LIMA BEAN SOUP
Soak beans in water ... into large kettle. Add ham bone, chicken broth, tomatoes, ... hot. Makes about 12 servings.
Ingredients: 11  (beans .. broth .. celery .. ham .. onion .. paprika ...)
7. OLD FASHIONED BEAN SOUP
Soak beans overnight, then drain. Cook with ham bone for 2 hours in ... Simmer until potato are done.
Ingredients: 7  (ham .. onions .. salt ...)
8. BEAN SOUP
Wash beans, cover with cold water, and soak overnight. Drain, add hot water and other ingredients. Cook slowly until beans are tender, about 1 1/2 ...
Ingredients: 8  (beans .. ham .. salt ...)
9. BEAN SOUP
In large pot, cover ... until meat comes off bones. Remove bone from ... serve again. Deer hunting tradition.
Ingredients: 6  (beans .. celery .. onion ...)
10. PEA SOUP
Simmer ham bone and peas for 2 ... Simmer until vegetables are tender.
Ingredients: 2  (peas ...)
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