|Easy French Cooking|
|by Carol Colbert|
Carol Colbert grew up in France, where she learned to cook from her mother, who had learned to cook from her mother.
1 - 6 of 6 for leftover grits
1. Heat oven ... bowl, combine cooked grits, milk, oil, ... minutes or until wooden pick inserted in center comes out clean. Serve warm. Makes 1 dozen muffins.
Mix grits with cheese. Add ... THREE RECIPES ARE QUICK SERVES. THE MENU CONSISTS OF: MICRO-BAKED EGGS, PECAN STICKY BUNS, FRUIT COMPOTE AND COFFEE OR TEA.
Peel potatoes and ... for the buckwheat grits. Cut meat ... roasting pan. Bake at 350 degrees for about 1 hour. Good Luck. Electric stove - 325 degrees.
Mix well. Pour into well-greased muffin tins or baking cups at 350 degrees for 20 minutes. Yields: 12 muffins.
Beat eggs in ... bowl. Mix in grits. Add soy ... The oats will absorb a lot of moisture if you let the mixture rest in the refrigerator for a few minutes.
Mash leftover grits. Add 3/4 cup corn meal, eggs, soda, water and enough buttermilk to make soupy. Bake at 375 degrees about 30-45 minutes.
top of page